Sweet Honey Catering
Co-Owners: Honey Johnson & Rainbow | Two-Spirited Afro-Indigenous Culinary Artists
Sweet Honey Catering is a Two-Spirited, Afro-Indigenous-owned culinary business founded by Honey and Rainbow. In just over two years, they’ve redefined catering as a platform for cultural expression, healing, and community building.
Their fusion of local game meats and Caribbean flavors creates dishes that are bold, soulful, and deeply rooted in heritage. Beyond their culinary innovation, Honey and Rainbow have led cooking classes in shelters, donated meals to women’s centers, and brought their flavors to cultural events across the region—proving that food is a powerful connector.
At Sweet Honey Catering, every dish tells a story of identity, resilience, and celebration. Honey and Rainbow’s mentorship is ideal for those looking to build values-based businesses, lead with heart, and infuse culture into every plate.
Who can benefit most from their services?
- Aspiring culinary entrepreneurs seeking to launch culturally rooted or values-based food businesses
- 2SLGBTQ+, Afro-Indigenous, and BIPOC individuals navigating identity and entrepreneurship in the food industry
- Home cooks or chefs interested in blending traditional and modern cuisine with a cultural narrative
- Social impact leaders building food justice, community nourishment, or mutual aid projects
- Community organizers using food as a tool for connection, healing, and cultural storytelling
- Youth and newcomers exploring career paths in culinary arts with a focus on sustainability, tradition, and empowerment